- Comparative characteristics of cuisines British and Italian cuisine
Содержание
General features
General features
National Dishes
National Dishes
Meat
Meat
Dairy
Dairy
Fish and Seafood
Fish and Seafood
Fruits and Vegetables
Fruits and Vegetables
Spices, Seasonings, Souses
Spices, Seasonings, Souses
Drinks and Sweets
Drinks and Sweets
8A Save the Earth
The Stroganov Palace
Irish culcine
These. Those
Present simple
Действительный залог (Active Voice). Страдательный залог (Passive Voice)
British Educational System. Lecture 5
Дискриминация. Discrimination
Music is the universal language of mankind
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Let’s do phonetic exercise!
Health problems. And feeling ill
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Particles as adjectives ending –ing and -ed
How much is it
Передача при переводе модальных значений
My favorite holiday
Past simple правильных глаголов
My future speciality
Past Simple Usage
Passive voice. To be + Participle II(Past Participle)
Evolution of computers
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Get Organised
Сказка про трех братцев
Dvizh. Present Tenses
One hundred versus one
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