German cuisine презентация

The history of German cuisine is very boring in its beginning. This is due to the fact that in Germany during the reign of Kaiser talk about the food was just as shameful as sex or diseases. It is because of this ban for years obedient Germans ate simple food, like boiled potatoes flavored with a sauce kind of flour. By the way, this sauce is used with all the dishes, be it vegetables, fish or meat.
Нistory

German cuisine is characterized by a great variety of dishes from a variety of vegetables, pork, poultry, game, veal, beef and fish. Vegetables consumed a great deal, especially in boiled form, as a side dish - cauliflower, green beans, carrots, red cabbage, etc.
Features

Bread - another cornerstone of German cuisine. In modern Germany can find more than 300 kinds of bread, baked to a dark brown crust and rich in protein.
Bread

The famous black forest cake is also a native of Germany. In the culinary world have become part of German and other traditional cakes such as Christmas Stollen cake and gingerbread Lebkuchen. Also popular cookies with raisins soaked in brandy, pflaumenkuchen (plum, coffee and almonds), sweet potatoes, sweets and a variety of ice cream.
Pastry

Popular with Germans sandwiches with various fillings: butter, cheese, sausage, syrkovoy weight, fish, etc. The range of snacks - salads, vegetables, ham, sausages, sprats, sardines, herring platters with a variety of sauces, meat and fish salads, mayonnaise, etc.
Snacks

Of the entrees are widespread variety of soups: the egg, dumpling, rice and tomatoes, soup, noodles, soup of peas, cauliflower, chicken and game. In some parts of Germany are popular bread, beer soups. In winter especially nice thick meat soups "ayntopfy."
First courses

Another feature of the German food - widely used for cooking side dishes natural meat. Such, for example, burgers and steaks chops, fillet and steak in hamburg. Also used in the chopped meat form. The fish is served most often boiled and stewed.
Second courses

Sweet dishes are popular fruit salads of chopped fruits that are sprinkled with powdered sugar and pour fruit sauces or syrups (serves them badly chilled), compotes, jellies, gels, mousses, puddings with all kinds of fruit sauces, ice cream, fruit and certainly natural white coffee.
Sweet dishes

German breakfast consists mainly of orange juice, freshly ground coffee, a piece of bread with jam, as well as ham, salami and cheese for those who like something more substantial. In the morning, the Germans prefer a light snack, afternoon relies hot meal of several courses.
Breakfast