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- 2. Plan Functions of Proteins Amino acids Enzymes How Much Protein?
- 3. I. Functions of Proteins Proteins • in the body are polymers made from 20 different amino
- 4. I. Functions of Proteins Proteins, composed of many amino acids, (the molecular building blocks of proteins),
- 5. Animal Sources of Protein Meat, eggs, dairy products, poultry and fish contain all of the essential
- 6. Animal Sources of Protein Vitamin B12 an essential nutrient is protein-bound in animal foods, which maintains
- 7. Plant Sources of Protein Nuts, seeds, and legumes (such as black beans and lentils kidney, lima,
- 8. II. Amino acids The body makes 10 of the 20 amino acids needed to produce protein.
- 9. II. Amino acids The 10 amino acids that the body can produce are alanine, asparagine, aspartic
- 10. II. Amino acids Vegetarians and vegans can combine plant sources (complementary proteins) to obtain all of
- 11. Essential Fatty Acids Your body needs Essential Fatty Acids to lubricate skin and tissue (keep the
- 12. Essential Amino Acids
- 13. III. Enzymes Enzymes made from amino acids are protein molecules that act as catalysts that support
- 14. III. Enzymes Digestive enzymes are used by your body to digest protein, carbohydrates and fat (lipids).
- 15. III. Enzyme working
- 16. Proteins as enzymes This page is an introduction to how proteins can work as enzymes -
- 17. Enzymes as catalysts Enzymes are mainly globular proteins - protein molecules where the tertiary structure has
- 18. IV. How Much Protein?
- 19. IV. How Much Protein? Ideally, you should consume 0.36 grams of protein for every pound of
- 20. IV. HOW MUCH PROTEIN? Protein should also make up approximately 15% of your total daily caloric
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