Содержание
- 2. ENGLISH SERVICE
- 3. Its not very common; Usually seen at upscale clubs and restaurants; Involves personalized service; The waiter
- 4. FRENCH SERVICE
- 5. Guéridon Service GUÉRIDON MEANS “ TROLLEY” Here food is partially prepared from kitchen and is fully
- 6. GUÉRIDON SERVICE
- 7. RUSSIAN FOOD SERVICE FAIRLY ELABORATE SILVER SERVICE MUCH ON LINES OF FRENCH SERVICE WITH USE OF
- 8. IT IS PRE-PLATED FROM KITCHEN ITSELF AND IS NORMALLY FOUND IN RESTAURANTS WITH LARGE GUEST TURNOVER
- 9. AMERICAN/ PRE-PLATED SERVICE
- 10. All food is presented in silver dishes with elaborate dressing Here the waiter serves the food
- 11. FRENCH SERVICE
- 12. SELF SERVICE WHERE FOOD IS DISPLAYED ON TABLES THE GUEST EITHER TAKES HIS PLACE A STACK
- 13. BUFFET SERVICE
- 14. CAFETERIA SERVICE Menu is fixed and displayed on large boards Coupons have to be purchased in
- 15. CAFETERIA SERVICE
- 16. COUNTER SERVICE DEVELOPED IN UNITS WHERE CUSTOMERS HAVE LIMITED TIME FOR MEAL TALL STOOLS ARE PLACED
- 17. ROOM SERVICE A 5 STAR INTERNATIONAL HOTEL SHOULD PROVIDE 24/ 7HRS OF SERVICE HIGHEST LEVEL OF
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