Содержание
- 2. equipment
- 3. apron
- 4. potholder
- 5. oven mitt
- 6. chef hat
- 7. Cooking actions
- 8. Add
- 9. bake
- 10. grill / barbecue
- 11. boil
- 12. fry
- 13. roast
- 14. steam
- 15. chop
- 16. grate
- 17. slice
- 18. dice
- 19. mince
- 20. peel
- 21. crack
- 22. squeeze
- 23. crush
- 24. stir
- 25. mix
- 26. scramble
- 27. whisk
- 28. pour
- 29. spread
- 30. sprinkle
- 31. melt
- 32. grease
- 33. Kitchen utensils
- 34. Saucepan / pan / pot
- 35. frying pan
- 36. baking tray / oven tray
- 37. kettle
- 38. tea pot
- 39. ladle
- 40. spatula
- 41. grater
- 42. vegetable peeler
- 43. can opener
- 44. whisk
- 45. saucer
- 46. plate
- 47. dish
- 48. bowl
- 49. cup
- 50. mug
- 51. Cutlery (Br. English) Silverware (Am. English)
- 52. Spoon (tablespoon,teaspoon)
- 53. fork
- 55. Скачать презентацию