Staff of a restaurant презентация

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If the restaurant is working effectively , so all the

If the restaurant is working effectively , so all the

staff of the institution professionally trained and perform their duties . So who works in a restaurant?
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Manager Production manager (sometimes performs this function chef ) is

Manager

Production manager (sometimes performs this function chef ) is responsible for

organizing the process of cooking , watching purchase food and drinks. Drafting correspondence -course menu and this menu - also his duty . The maitre d ' directs the entire work of waiters and bartenders , room cleanliness , service and serving guests. Often he also takes orders and book tables .
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Cashier, financier They are functions responsible for material entrance,receipts and

Cashier, financier

They are functions responsible for material entrance,receipts and expenditure, earning

of staff, tax accounts, material losses etc.
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CHEF-COOK The most obvious and immediate "product" of any restaurant

CHEF-COOK

The most obvious and immediate "product" of any restaurant - the

food . It is therefore absolutely necessary to pay close attention when recruiting cuisine. The presence of a restaurant chef with a personal style and a wealth of experience - a direct path to hit in Guide Michelin.
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Waiter The waiter not only serves the customers of the

Waiter

The waiter not only serves the customers of the restaurant ,

but also serves tables, serve meals and drinks. If the hall is a large restaurant , each server is responsible for his . Sometimes working in the hall head waiter ( foreman ) , which in addition to the basic duties server performs a number of functions for controlling the work of less experienced waiters and serves VIP visitors.
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Bartenders, hostesses . Profession hostess or bartender requires general preconditioning

Bartenders, hostesses

. Profession hostess or bartender requires general preconditioning ,

the waiter is also necessary to adjust their findings for each specific job. Given these intricacies of our recruitment agency will be able to carry out successful selection attendants restaurant.
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Cleaners Handyman restaurants : moyschitsy utensils , cleaners They are

Cleaners

Handyman restaurants : moyschitsy utensils , cleaners
They are responsibility

for clean about restaurant and for clean crockery service.
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Musician-Dj He is responsible mood of people. Dj must have

Musician-Dj

He is responsible mood of people. Dj must have all genr

musician, from to classic be to R&B.
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Hookah He is clean and stain apparatus. In short, he is specialist of hookah.

Hookah

He is clean and stain apparatus. In short, he is specialist

of hookah.
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Security guard They are responsible to bring order smth, provide safe of client and staff personal.

Security guard

They are responsible to bring order smth, provide safe of

client and staff personal.
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