Содержание
- 2. Biology course The chemicals of life. Water and its properties. Biological molecules: carbohydrates. Biomolecules. Lipids: cholesterol,
- 3. Molecular genetics. Trancription and translation Genetic technology. Gene cloning and protein expression. Agarose gel electrophoresis. PCR.
- 4. Biomolecules
- 5. The chemicals of life What are we made of? WATER CARBOHYDRATES PROTEINS FATS NUCLEIC ACID (DNA
- 6. Water Three quarters of our planet is covered by water. Earth is the blue (water) planet
- 7. Water Water is an excellent solvent for ions and polar molecules
- 8. Water Polar molecules are soluble in water Non-polar molecules are insoluble in water
- 9. Inside every living organism metabolic reactions can only take place if the chemicals are dissolved in
- 10. Important chemical properties Cohesion: attraction between molecules of the same substance. Water is cohesive because the
- 11. Cohesion results in Surface tension: a measure of the strength of water's surface Important chemical properties
- 12. Surface tension
- 13. IMPORTANT BIOLOGICAL PROPERTIES OF WATER Adhesion+ Cohesion------Capillary action Capillary action forces water to move high into
- 14. The four most common elements in living organisms Organic molecules always contain carbon and hydrogen
- 15. The chemicals of life: Biomolecules Biomolecules Carbohydrates (sugars) Vitamins and hormones Proteins Nucleic acid (DNA and
- 16. Biomolecules are macromolecules
- 17. Biomolecules: Monomers and polymers Monomers are joined together by condensation reaction to form polymers Two molecules
- 18. Biomolecules: Monomers and polymers Hydrolysis adds a water molecule to break a bond Hydrolysis reactions break
- 19. Biomolecules
- 20. Carbohydrates
- 24. Simple and complex carbohydrates
- 25. Biomolecules: Carbohydrates Simple sugars Carbohydrates (sugars) Complex sugars Monosaccharides Starch Cellulose Glycogen Disaccharides Polysaccharides Ribose Maltose
- 26. Biomolecules: Simple carbohydrates Disaccharides
- 27. Biomolecules: complex carbohydrates
- 28. Biomolecules: Carbohydrates
- 29. Biomolecules: Carbohydrates Polysaccharides are polymers of monosaccharides Structural Starch in plants Glycogen in animals Cellulose (fiber)
- 30. Starch in plants Starch: is a polymer of alpha-glucose and it is a mixture of two
- 32. Starch grains in raw potatoes
- 33. Storage form of glucose in animals. Hydrolysis of glycogen releases glucose when the demand of sugar
- 34. Biomolecules: Carbohydrates Polisaccharides: Cellulose Cellulose is a polymer of beta-glucose
- 35. CELLULOSE - makes up 50% of the plant cell wall - about 2000 chains mass together
- 37. Chitin - Found in arthropod exoskeletons and fungal cell walls - Long chains of beta-glucose, but
- 38. Lipids
- 39. Lipids Lipids are a very varied group of chemicals They are all organic molecules that are
- 41. Biomolecules: Lipids Fatty acid
- 42. Saturated fatty acid/unsaturated fatty acid
- 43. Saturated fatty acid/unsaturated fatty acid
- 45. Biomolecules: Lipids Triglycerides Triacylglycerol: Energy storage in adipocytes as fat droplets Fats are good insulator against
- 46. Roles of triglycerides Energy source- Lipids contain twice the enrgy content as carbohydrates Waterproofing- Lipids are
- 47. Biomolecules: Lipids Phospholipids
- 48. Biomolecules: Lipids Phospholipids
- 49. Biomolecules: Lipids Phospholipids Cell membranes are composed of a phospholipid bilayer Phospholipids are arranged in 2
- 50. Biomolecules: Lipids Glicolipids
- 51. Biomolecules: Lipids Wax and steroids
- 52. Water soluble region
- 53. Proteins
- 54. Biomolecules: Proteins Proteins are polymers of amino acids Amino acid are formed mainly of carbon, hydrogen,
- 55. Biomolecules: All proteins are made up by a combination of 20 Aminoacids
- 56. Biomolecules: Essential aminoacids Arginine and Histidine are semi-essential. They can be synthesized by adults but not
- 57. Biomolecules: Proteins Each protein is made of molecules with amino acids in a precise order. Even
- 58. Biomolecules: Proteins Protein structure Primary Secondary Tertiary Quaternary
- 59. Biomolecules: Functions of Proteins
- 61. Haemoglobin
- 62. Haemoglobin structure
- 63. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
- 64. Collagen
- 65. Nucleic acids
- 66. Biomolecules: Nucleic acids (DNA and RNA) DNA carries the genetic code (genetic material) DNA can replicate
- 67. Biomolecules: Nucleic acids Nucleic acids are polymers of nucleotides
- 69. Biomolecules: Nucleic acids Nitrogenous base are Purine Adenine (A) and Guanine (G) Pirimidine Cytosine (C), Thymine
- 70. Biomolecules: Nucleic acids
- 71. Biomolecules: Nucleic acids DNA double helix
- 72. Biomolecules: Nucleic acids DNA double helix- (1953 Watson and Crick)
- 73. Biomolecules: Nucleic acids DNA double helix with haribo
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