Charlotte презентация

5 eggs,
½ sugar,
1 packet of vanilla sugar,
1 teaspoon of baking powder,
4-5 tablespoons Flour with a slide,
Ingredients:
For the test:

Separate the yolks

Whip the whites in a strong foam, add sugar and whisk well.

Enter yolks one at a time and sifted flour.

Add wine

Oil the bottom with butter

Peel apples, cut into thin slices.

At the bottom of the lubricated form, pour out a portion of the dough, lay out slices from half of all the apples, pour over the dough, place on top the second half of the apples.

Bake for twenty minutes at a temperature of a hundred and fifty degrees.

We take charlotte from the oven, let it cool down, and put it on a plate, you can sprinkle sugar powder on top

With a cup of coffee is even more delicious
Bon appetit