Слайд 2
![INGREDIENTS 3 eggs 1 tbsp. l Sahara 1 tsp salt](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/47747/slide-1.jpg)
INGREDIENTS
3 eggs
1 tbsp. l Sahara
1 tsp salt
500 ml of milk
280 g
flour
3 tbsp. l cooking oil plus for frying
butter, sour cream, serving jam
Слайд 3
![Step 1 Make dough for homemade pancakes. In a bowl,](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/47747/slide-2.jpg)
Step 1
Make dough for homemade pancakes. In a bowl, beat eggs
with sugar and salt lightly with a whisk.
Слайд 4
![Step 2 Add half the milk, mix.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/47747/slide-3.jpg)
Step 2
Add half the milk, mix.
Слайд 5
![Step 3 Add flour a little, mix to a consistency of a uniform thick sour cream.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/47747/slide-4.jpg)
Step 3
Add flour a little, mix to a consistency of a
uniform thick sour cream.
Слайд 6
![Step 4 Add the rest of the milk and mix](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/47747/slide-5.jpg)
Step 4
Add the rest of the milk and mix thoroughly. Add
oil, mix and leave for 10-15 minutes.
Слайд 7
![Step 5 Heat a cast-iron pan, grease with vegetable oil](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/47747/slide-6.jpg)
Step 5
Heat a cast-iron pan, grease with vegetable oil and fry
thin pancakes on both sides. Spread them in a pile, greasing with a small piece of butter. Serve with jam and sour cream.