Слайд 2INGREDIENTS
3 eggs
1 tbsp. l Sahara
1 tsp salt
500 ml of milk
280 g flour
3 tbsp.
l cooking oil plus for frying
butter, sour cream, serving jam
Слайд 3Step 1
Make dough for homemade pancakes. In a bowl, beat eggs with sugar
and salt lightly with a whisk.
Слайд 4Step 2
Add half the milk, mix.
Слайд 5Step 3
Add flour a little, mix to a consistency of a uniform thick
sour cream.
Слайд 6Step 4
Add the rest of the milk and mix thoroughly. Add oil, mix
and leave for 10-15 minutes.
Слайд 7Step 5
Heat a cast-iron pan, grease with vegetable oil and fry thin pancakes
on both sides. Spread them in a pile, greasing with a small piece of butter. Serve with jam and sour cream.