Manager of the restaurant презентация

Good afternoon. Our names are Polina and Daria, we are studying at college of hospitality “Tsaritsyno” on the 4th year(specialty restaurant manager). We have chosen this way because we have many ideas how to change the restaurant industry and improve service.
Our profession gives the opportunity for promotion and development. Training in Mariott Aurora and Renessanas Monarch hotels has given us extensive experience and professional knowledge. We have also made a lot of good friends in the restaurant industry.
Our philosophy : love what you do and do what you love!

The profession of restaurant manager appeared in the 20th century.
To become a restaurant manager you need to gain some experience and have organizing skills - all restaurant managers used to be waiters or barmen in the past.

A manager is a person who should know a lot of sciences as a

Nowadays a profession of manager is very demanded and job market offers a great choice of jobs for managers in different fields of life. There is restaurant, sport, hotel management, public or marketing management and store management.

Usually people follow their wishes and if you want to work as a manager, you have all chances.
Manager training takes place in educational establishments, where you will have 2 parts of education: theory and practice.

A manager should be full of fun, enthusiasm, vital energy positive willingness to help, sense of responsibility, good nature and have organizing and leading skills.

He should be firm and fair but at the same time have working experience and professional knowledge.

Being a manager means being active, initiative and ready for changes. Also it is opportunity to improve foreign languages and to meet new useful connections.