Содержание
- 2. Vocabulary Цельное молоко - whole milk Топленое молоко - baked milk Сгусток - coagulate Молозиво -
- 3. Закваска – leaven, yeast Сгущение – condensed Сквашивание - fermentation Свертывание – coagulation Сушка - drying
- 4. MILK Product of the normal secretion of breast animals used for direct human consumption (drinking milk
- 5. Types of Milk Goat’s Milk Sweeter than cow’s milk, goat’s milk is high in calcium (1
- 6. a) 7,2%; 3,9%; 18,7%; 1,7% Fat content: Reindeer - ? sheep - ? cow - ?
- 7. The vitamin content of the diet зависит on the animal feeding period, the методов of processing
- 8. Define the adjectives Properties of milk It is a complex physical, chemical and biological indicators. To
- 9. Insert the words to the right place: its, %, determined, cattle, acidity, produce The ……….of raw
- 10. Determine the correct name of dairy products: sour cream, сlotted cream, smetana, kefir, kumis, powdered milk,
- 11. Find a description of the kind of cheese Bonbel Cheese, Blue Cheese, Asiago Cheese This semi-firm
- 12. Find a description of the kind of cheese Brie Cheese, Brick Cheese This pale yellow semi-soft
- 13. Camembert Cheese - This cow's milk cheese has a white, downy rind and a smooth creamy
- 14. Ice Cream - America's most popular dessert, a frozen food made from milk products, sweeteners, and
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