My Restaurant in Borgia's Hotel презентация

Address.
Paris Hotel “Grand Paris” Hall Restaurant

Chefs:
Chufy Cheng
Marleen Cesar
Main Dish:
Soup from Heavens

Menu.
1) Starters: 3) Desserts:
Scotch Egg - 6,25S; Ice Cream - 5,05S; Chef’s Salad - 7,95S; Croissants - 5,50S;
Shrimps - 8,05S; Cakes - 5,75S;
Cheese - 7,25S. Apple of the temptation - 8,10S;
Chocolate Eiffel Tower - 9,25S;
Fruits - 5,95S.
2)Main Courses: 4) Drinks:
Soup from Heavens - 8S; Amour’s arrows - 6,56S;
Grilled Chicken - 8,65S; Mineral Water - 2,85S;
White Fish with Potatoes - 8,76S; Soft Drinks - 3,60S;
Lamb Soup and Flavouring from Italy-9,25S;Juices - 4,25S;
Roast Beef and Vegetables -8,55S. Milk Shakes - 4,35S.

Kitchen

Restaurant