Слайд 2Russian cuisine was always open for overseas contributions that did not spoilt. If
at all, but it improved auer cuisine a lot.
Слайд 3Dishes of Russian cuisine do not require special knowledge and exotic ingredients, but
to make really tasty food, the wide experience is required.
Слайд 4In 16-18 centuries Russian cuisine absorbed in itself at the best that existed
in cuisine of the European countries :
Слайд 5Banquet hall
My Russian restaurant “black and white”.
Слайд 8 Appearance of the restaurant
the restaurant is open from 12:00 am to 2:00
a.m.
Слайд 9Menu restaurant “black and white”