Traditional Russian food презентация

RUSSIAN SWEETS
If you happen to be invites to a party at someone’s house, the hostess will be offended if you don’t try her cooking which will likely include: sizeable kulebyaka pies, small pirozhki pasties filled with cabbage, rice and meat.

In Russia you can find elegant and airy marshmallows whish Russians call zefir as well as a huge variety of jelled fruits called marmelad.

You can also see a huge assortment of cakes which Russians call torts. Most popular are “Bird’s milk ” and “Praque”.

You will also see the famous Tula gingerbreads called pryaniki, variors kinds of crackers with raisins or poppy seeds called sukbari, hard bread rings called baranki.

RUSSIAN DRINKS
Kvas
is an ancient and still widely popular bread-based drink.
The basic method of preparing kvass includes water, flour and liquid malt; these ingredients are used to make a dough that is subjected to fermentation

Mors
This is a sweet juice-like traditional drink made from fermented bilberries/foxberries, a Russian regional berry that has a taste slightly resembling cranberries.

Sbiten or сбитень
Sbiten or сбитень is a traditional wintertime honey-based beverage popular in Russia that has been around since the 12th century. It was served from copper samovars by the sbitenshchik or sbiten makers, who brewed it on street corners and sold it to the eager and frost-bitten public.

RUSSIAN MEIN DISHES
Shchi (cabbage soup) It is a soup with dried fish and cereals, seasoned cabbage, sorrel and other greens.

Poridge
The main supplier of fiber, vitamins and minerals. Porridge cooks from almost everything.

Rye bread
A special place in the Russian table always served bread from sour (yeast), rye dough. This feature of Russian cuisine was throughout the whole development of Russian cuisine. The Russians are also prepared jelly made from rye flour.