Christmas Dinner презентация

Traditional Christmas food in England
Most of the time,Christmas dinner starts quite early, just after lunch time. At the table , special attention is paid to the traditions and customs of the British . The real queen of the holiday at Christmas is considered to be a turkey sprinkled with gooseberry sauce. After the main meat dish is served, the host cuts it up and places it on the guest’ plates. Moreover, before taking the bird out on the table, they gilded its beak and decorated I with feathers. Nowadays, meat dishes on Christmas tables throughout much of England are routinely roasted or stuffed turkey. Even in England, the following dishes are traditional for the Christmas table: “pigs in a blanket” or sausages in bacon with hot cranberry sauce

roast beef with vegetables, vegetable soup (although soup is a rather rare guest on the festive table), fresh oysters with sauce and red caviar, steak with onion rings and mushroom sauce, chicken breast.

Desserts.
The variety of desserts at Christmas dinners in England is a subject for a separate discussion. The main Christmas dessert is considered to be Christmas pudding or plum pudding. Previously, they simply cooked oatmeal with fruit, but instead of milk or water, they used meat broth. This dish was called plum porridge.
The pudding is stuffed with raisins, honey, bread crumbs, prunes, vanilla and almonds. Moreover, even the preparation of pudding itself is considered a family tradition. It is prepared by the whole family, and the recipe is inherited.
Then, already during a festive dinner, everyone finds some little thing in their pudding, which means some prediction: a coin is an imminent wealth, a ring is marriage or marriage, a button is a bachelor's life for a young guy and a thimble is an unmarried life for a gir
lNowadays, most often only coins and some kind of jewelry are put into pudding to attract good luck. Before serving, this festive dessert is poured with cognac or rum and set on fire.

Other sweets are also presented on the tables of the British during a festive dinner: shortbread cake, baked apples, gingerbread cookies, gingerbread men and gingerbread houses.

baked chestnuts with cranberry sauce, sweet rolls, fruit cakes with candied fruits, dried fruits and nuts, butter cookies and almond pies ...

drinks
Residents of England do not accept drinks such as vodka or martini, so they are not on the festive table. Many ladies prefer white or red wine, hot mulled wine. For the most part, the inhabitants of England are people who love beer: all Englishmen are delighted with strong porter or spicy ale.
Several types of ports and hot punch are often presented on tables at Christmas. In the north of England, residents make their own special Christmas drink made from cereals, honey and cream. The main traditional Christmas drink is a mixture of hot ale with baked apple pulp, generously seasoned with spices and sugar.

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