Содержание
- 2. Sardine
- 3. Herring
- 4. Herring (Smoked Kipper)
- 5. Mackerel
- 6. Salmon
- 7. Side of fresh Salmon
- 8. Side of Smoked Salmon
- 9. Trout
- 10. Smoked Trout
- 11. Halibut
- 12. Smoked Halibut
- 13. Plaice
- 14. Dover Sole
- 15. Lemon Sole
- 16. Brill
- 17. Turbot
- 18. Skate
- 19. Cod
- 20. Hake
- 21. Smoked Haddock
- 22. Gurnard
- 23. Arbroath Smokie
- 24. John Dory
- 25. Monkfish
- 26. Monkfish tail Prepared
- 27. Red Mullet
- 28. Snapper
- 29. Crab
- 30. Crayfish
- 31. Lobster Raw
- 32. Langoustine
- 33. Clams
- 34. Mussels
- 35. Scallops
- 36. Octopus
- 38. Скачать презентацию