Korean Foods презентация

MAIN MEALS AND SIDE DISHES
Korean Foods are generally served as main meals along with side dishes
Main meals:
Rice, porridge and noodle
Side dishes: soup, stew, fried food, streamed dish, Seon, raw vegetable, wild greens, hard-boiled food, Cho, Fried fish, roasted meat, Jeok, Ssam, kimchi, cucumber, salted fish, slices of dried radish

Cooked rice (bap)
Rice-gruel
Dumpling, rice-cake soup
Noodles

KIMCHI, A SPECIAL FOOD
Baechu kimchi – It is the most popular winter Kimchi made by packing the `so`, the blended stuffing materials, between the layers of salted leavexs of uncut, whole cabbage
Kkakdugi – Although radishes are available year-round, winter radishes are sweeter and firmer . That is why many preserved side dishes are made of radishes