National cuisine of Germany презентация

Traditional German cuisine is far from dietary. The culinary traditions of the country began to form in the period of Ancient Rome, but the active development of German cuisine occurred in the post-war years when the traditions in cooking were influenced by the cultures of neighboring countries.

Weiswurst White Sausages
The name of sausages means boiled veal sausage. According to the recipe, minced pork and beef, spices, onions, protein are mixed in equal proportions, lemon zest gives a piquant freshness.

Maultaschen
The recipe is as follows: knead the dough, prepare a filling of minced meat, bacon, pork and spices. Then the filling is wrapped in small envelopes, which are boiled in meat broth.

Stollen
On Christmas Eve, the legendary dessert – fragrant Stollen - is sold all over Germany. Strolling through German cities in December, you will often feel its spicy aroma – go to a cafe to drink a cup of hot chocolate with a piece of stollen. This is a dense cupcake with candied fruits, nuts and spices. Rum flavor is added to factory stolen goods, and in confectionery dessert is impregnated with real rum.

Schnitzel
In every region of Germany, the treat is fried according to the author's recipe. In Hamburg, it's a cutlet with scrambled eggs, there is also a Holstenski schnitzel - meat with scrambled eggs, capers and anchovies. The simplest Viennese dish is a simple pork cutlet.

Black Forest
The Bavarian pastry chef used chocolate cakes and decorated them with buttercream and cherries. Since then the delicacy has become popular throughout Germany and after a decade and a half the recipe has spread all over the world

Brezel
Traditional German pretzel common in the southern regions of Germany. This delicacy has been prepared since the 13th century, and baking is always approached with special attention and accuracy. In this case, the recipe and the shape of the pretzel are strictly regulated. The shape of the bezel resembles hands folded on the chest during prayer. Pretzel is usually sprinkled with large salt crystals. There are many baking recipes — with sausage, sesame and pumpkin, grated cheese.

Gastronomic tours
Berlin coffee and desserts
On this tour, the guide will tell you the most interesting facts about German traditions and gastronomic legends – everything that is not written about in standard guidebooks. You will taste the national sweets of Germany and the most delicious coffee in Berlin. Local cakes, unique caramel, craft chocolate – sweet tooth will be delighted, curious tourists – too.

Walk around Munich
An interesting history of Bavarian cuisine, secrets of old German dishes, a walk through an authentic market and, of course, tastings – an excursion in Munich will conquer every gourmet. Bavarian soups, sausages, cheeses, the best German coffee, the most delicious beer… And this is only part of a gastronomic trip in the company of a guide, who is very fond of tourists.

Berlin street food
What do modern Germans eat? Berlin's street food is not only the legendary currywurst snack, it's a whole firework of flavors. It makes sense to book a tour in Russian and walk through the streets of the German capital under a fascinating story. Real culinary masterpieces will be created before your eyes: simple, but incredibly delicious. You will have a day filled with great flavors and one of the best gastronomic adventures in life.