Ukrainian cuisine презентация

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Salo-salted pork fat with, or without garlic and pepper

Salo-salted pork fat with, or without garlic and pepper

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Borshch-cabbage and beets based soup, usually with pork or beef meat, served with sour-cream

Borshch-cabbage and beets based soup, usually with pork or beef meat,

served with sour-cream
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Pampushky-small baked breads, often buttered and topped with garlic and dill

Pampushky-small baked breads, often buttered and topped with garlic and dill

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Holubtsi-cabbage rolls stuffed with rice and minced meat

Holubtsi-cabbage rolls stuffed with rice and minced meat

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Varenyky-large stuffed dumplings, can be stuffed with potatoes, cottage cheese, curds, meat, berries, etc.

Varenyky-large stuffed dumplings, can be stuffed with potatoes, cottage cheese, curds,

meat, berries, etc.
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Nalysnyky-very thin pancakes

Nalysnyky-very thin pancakes

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Syrnyky-fried cheese pancakes, usually served with sour cream, honey, or jam

Syrnyky-fried cheese pancakes, usually served with sour cream, honey, or jam

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Holodets' or studen‘-meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black pepper

Holodets' or studen‘-meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf

and black pepper
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