Слайд 2
![Salo-salted pork fat with, or without garlic and pepper](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-1.jpg)
Salo-salted pork fat with, or without garlic and pepper
Слайд 3
![Borshch-cabbage and beets based soup, usually with pork or beef meat, served with sour-cream](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-2.jpg)
Borshch-cabbage and beets based soup, usually with pork or beef meat,
served with sour-cream
Слайд 4
![Pampushky-small baked breads, often buttered and topped with garlic and dill](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-3.jpg)
Pampushky-small baked breads, often buttered and topped with garlic and dill
Слайд 5
![Holubtsi-cabbage rolls stuffed with rice and minced meat](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-4.jpg)
Holubtsi-cabbage rolls stuffed with rice and minced meat
Слайд 6
![Varenyky-large stuffed dumplings, can be stuffed with potatoes, cottage cheese, curds, meat, berries, etc.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-5.jpg)
Varenyky-large stuffed dumplings, can be stuffed with potatoes, cottage cheese, curds,
meat, berries, etc.
Слайд 7
![Nalysnyky-very thin pancakes](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-6.jpg)
Nalysnyky-very thin pancakes
Слайд 8
![Syrnyky-fried cheese pancakes, usually served with sour cream, honey, or jam](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-7.jpg)
Syrnyky-fried cheese pancakes, usually served with sour cream, honey, or jam
Слайд 9
![Holodets' or studen‘-meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black pepper](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/209957/slide-8.jpg)
Holodets' or studen‘-meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf
and black pepper